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1 Tuna Casserole

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Tuna Casserole

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Ingredients

4 portion(s)

Dinner ingredients

  • 100 g Tasty cheese
  • 1 garlic clove
  • 150 g onion
  • 20 g Rice Bran Oil
  • 1/2 green capsicum
  • 100 g basmati rice
  • 400 g tin of tomatoes
  • 450 g tin of tuna
  • 20 g TM vegetable stock concentrate
  • 230 g water
  • 1/4 teaspoon Dill, Optional
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    This is a big hit with family and friends.
    1. 1. Cut 100g block of tasty cheese into 2cm sized cubes.
    2. 2. Place cubed cheese into clean dry bowl and grate for 10-15 seconds.
    3. 3. Set cheese aside.
    4. 4. To save a bit of time, grate the cheese manually with a grater during the cooking stage.
    5. 5. Empty the cheese into a bowl and clean and dry bowl thoroughly. Add the garlic clove and onion.  Chop on speed 5 for 5 second.  Scrape down sides and repeat if necessary.
    6. 6. Add 20g of oil and sauté for 5 minutes at 100 degCounter-clockwise operation Speed 1. Sit basket on lid to allow excess moisture to escape.
    7. 7. Add half a green capsicum, roughly chopped and chop for 5 seconds on Speed 5.
    8. 8. Add 100g Basmati rice, sauté for 1 minute at 100 degCounter-clockwise operation Speed 1.
    9. 9. Add tomatoes, water, tuna and TM vegetable stock.  Cook for 16 minutes, Counter-clockwise operation 95 deg Speed 1.
    10. 10. Pour the mixture into a Thermo Server or casserole dish and place the cheese on top. 
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Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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11

Tip

This recipe is great for something quick to whip up for friends and family. To make it a little healither, omit the cheese. It tastes just as great without cheese as it does with.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I agree with previous

    Submitted by KCamille on 22. August 2016 - 22:46.

    I agree with previous comment, very gluggy. I added breadcrumbs and also put it in the oven for 30mins. That helped a little bit however still quite gluggy. The flavour was very nice. 

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  • I'm really sorry but my

    Submitted by van der Ploeg on 13. February 2016 - 22:28.

    I'm really sorry but my family didn't like this at all. The flavour was ok, just really gluggy and cheesy.

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