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Tuna Casserole



4 portion(s)

Dinner ingredients

  • 100 g Tasty cheese
  • 1 garlic clove
  • 150 g onion
  • 20 g Rice Bran Oil
  • 1/2 green capsicum
  • 100 g basmati rice
  • 400 g tin of tomatoes
  • 450 g tin of tuna
  • 20 g TM vegetable stock concentrate
  • 230 g water
  • 1/4 teaspoon Dill, Optional
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    This is a big hit with family and friends.
    1. 1. Cut 100g block of tasty cheese into 2cm sized cubes.
    2. 2. Place cubed cheese into clean dry bowl and grate for 10-15 seconds.
    3. 3. Set cheese aside.
    4. 4. To save a bit of time, grate the cheese manually with a grater during the cooking stage.
    5. 5. Empty the cheese into a bowl and clean and dry bowl thoroughly. Add the garlic clove and onion.  Chop on speed 5 for 5 second.  Scrape down sides and repeat if necessary.
    6. 6. Add 20g of oil and sauté for 5 minutes at 100 degCounter-clockwise operation Speed 1. Sit basket on lid to allow excess moisture to escape.
    7. 7. Add half a green capsicum, roughly chopped and chop for 5 seconds on Speed 5.
    8. 8. Add 100g Basmati rice, sauté for 1 minute at 100 degCounter-clockwise operation Speed 1.
    9. 9. Add tomatoes, water, tuna and TM vegetable stock.  Cook for 16 minutes, Counter-clockwise operation 95 deg Speed 1.
    10. 10. Pour the mixture into a Thermo Server or casserole dish and place the cheese on top. 

Accessories you need



This recipe is great for something quick to whip up for friends and family. To make it a little healither, omit the cheese. It tastes just as great without cheese as it does with.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I agree with previous

    Submitted by KCamille on 22. August 2016 - 22:46.

    I agree with previous comment, very gluggy. I added breadcrumbs and also put it in the oven for 30mins. That helped a little bit however still quite gluggy. The flavour was very nice. 

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  • I'm really sorry but my

    Submitted by van der Ploeg on 13. February 2016 - 22:28.

    I'm really sorry but my family didn't like this at all. The flavour was ok, just really gluggy and cheesy.

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