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Tuna pasta with red onion



6 portion(s)

Jamie Oliver’s Jools’ Favourite Saturday Afternoon Pasta

  • 1 red onion, peeled and halved
  • 1 bunch fresh basil
  • 20 gram olive oil
  • 1 teaspoon ground cinnamon
  • 1 can whole tomatoes
  • 1 tbsp TM Veggie Stock
  • 200 grams Tuna in olive oil, drained
  • 1 lemons, zest and juice
  • 350 grams pasta, penne or rigtoni
  • 1 pinch sea salt
  • ground pepper, to season
  • parmesan cheese grated, to dust, before serving
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Jamie Oliver’s Jools’ Favourite Saturday Afternoon Pasta
  1. Cook 350 gr pasta as per packet instructions.


  2. Chop red onion, basil and cinnamon, 3 sec speed 7.

    Add 20g olive oil and saute 3 minutes varoma temperature speed 1


  3. Add tomatoes, veggie stock, tuna, cook for 20 minutes at 100 degrees Counter-clockwise operationGentle stir setting.

    Add salt if necessary.


  4. Mix pasta in a bowl with the lemon juice, add the tomato and tuna sauce and mix well. Season with pepper and dust with parmesan cheese!


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