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Variation of Thermomix Sushi


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Ingredients

Sushi Rolls

  • 4 Nori Sheets
  • 300 grams sushi rice
  • 185 gram 1 tin tuna or left overs eg chicken
  • 4 tbsp TMX EDC Mayonnaise
  • 1 avocado, (omit if you don't like)
  • 1/2 l lebanese cucumber
  • 1 carrot, (omit if you don't like)
  • Tamari/soy sauce and wasabi to serve
  • 900 g water
  • pickled ginger, to serve on sushi rolls
  • 30 mls rice vinegar
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sushi Rice
  1.  

    Place washed Rice in TMX bowl and add 900 water cook for 8 mins on

    Varoma Setting Speed 3 (without MC) 

     

    Then Reset timer on 8 mins on 100c Speed 1 to complete cooking the Sushi

    Rice (without MC) 

     

    Grate carrot finely, slice avocado into lengths, peel deseed and slice cucumber into thin lengths and ingredients a side

     

    Drain tuna and mix with 2 Tbsp of mayonnaise and season with salt if required (reserve the remaining 2Tbsp mayonnaise) set a side

     

    Remove rice and place in a shallow dish & wait untill rice is just warm then stir through rice vinegar

     

     

     

     

  2. Sushi Rolls
  3.  

    Begin assembling rolls. Use 1/4 of the rice on each sheet of Nori and spread to 2cm from the top of each sheet  

     

    10cm from the bottom of each roll make a horizontal line of tuna  (or ingredients your using)

     

    Add a little of each vegetable on all rolls & spread remaining mayonnaise

     

    Roll tightly using a mat, or if preferred roll free hand. Use a little water on the top 2cm to seal each roll

     

    Let rolls sit for a few minutes (this softens the Nori)  before cutting into 1.5 CM slices with a very sharp knife

     

    Chill and serve with ginger soy sauce and wasabi

     

     

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Accessories you need

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Tip

Use a freshly sharpened knife after chilling for better cutting tmrc_emoticons.;)

Make sure rolls are very tight for a good finished result.

Push/squeeze quite tightly as you roll.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is awesome, turned out great once I read the...

    Submitted by MeganBreuer on 15. February 2017 - 13:33.

    This is awesome, turned out great once I read the recipe properly. The first time I put the rice straight into the Thermomix bowl and yes it was a gluggy mess. Second time round I rinsed and left the rice in the "simmering basket"! Lol! The quantity is great for a small family or school lunches!!!!!

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  • I followed this recipe and washed and rinsed the...

    Submitted by 16 Brigden on 22. January 2017 - 12:42.

    I followed this recipe and washed and rinsed the rice about 20 times but my rice was sooooo wet and very gluggy still. Like clag glue.

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  • Thank god someone made a

    Submitted by ShayezaV on 26. August 2014 - 14:20.

    Thank god someone made a variation to the other recipe I have mass amounts of bubbly water going everywhere till I read this recipe tmrc_emoticons.) Thankyou x

    svear

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  • My 12 year old daughter had

    Submitted by luana on 29. May 2013 - 16:25.

    My 12 year old daughter had fun making this with left over roast chicken & it was delicious   Big Smile

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