Variation Tomato,, Tuna and olive pasta sauce by sharman. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Tomato,, Tuna and olive pasta sauce

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Ingredients

4 portion(s)

Variation Tomato, bacon & olive pasta sauce

1 medium shallot, peeled and cut in half
1 cloves garlic
20 grams olive oil
1 parsley, handful
2 piece Large Tomatoes, cut in half
100 grams Kalamata Olives, pips removed
100 grams tomato paste
1 cans tuna, chilli tuna
8 pieces anchovies

Ix Shallot

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish Cooking Easy Low budget Dinner Lunch Egg free Gluten free Lactose free Non-dairy Vegetarian Italian Pasta dish

Recipe's preparation

Method

Pre-cook pasta of choice and keep warm in Thermoserver. I like Pappardelle.

Add shallot and garlic to TM bowl. Chop for 5 seconds, speed 5. Add olive oil.Saute 3 minutes, Varoma temp, Speed 1.

Add 8x anchovies and handfull of fresh parsley

Add tomatoes, olives, tomato paste Season with salt and pepper. Cook 15 minutes, 100C, [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]. Speed 1.
Then Blend

Add tin of Chilli tuna (Sirena) Pour sauce into Thermoserver and mix with pasta.

Taste and salt and pepper before serving or use a some homemade stock paste before serving

Accessories you need

Spatula TM5/TM6
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Tip

Serve with a sprinkle of parmesan, crusty bread or foccacia and a crisp salad.Can make Gluten Free by using GF pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.