Vegan Alfredo sauce by gingerchef_jess. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Alfredo sauce

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Ingredients

3 portion(s)

Alfredo sauce

150 g raw cashews
7 g cornstarch
2 cloves garlic
1/2 bunch basil
1 tsp salt
270 g plant-based milk

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Autumn Winter Cooking Cooking for 2 person Easy Low budget Natural Quick Dinner Lunch Egg free Non-dairy Vegetarian Everyday Main course Pasta dish Sauce

Recipe's preparation

Method

1. Soak cashews in hot water for 15 minutes.

2. Drain and rinse cashews, add to blender along with the remaining ingrdients.

3. Blend for 1 minute speed 8. Taste and adjust seasoning if needed.

4. Transfer to a warm pan on the stove and cook down for a couple of minutes until thickened to your liking. Stir frequently, and add more milk if you would like it thinner.

Serve with your favourite pasta and veggies.

Accessories you need

Spatula TM5/TM6
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Tip

I like to saute some mushroom and zucchini and cherry tomatoes before adding the sauce to the pan.

The inspiration for this recipe came from Max La Manna

https://youtu.be/QLrcTWu_bnE

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.