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Vegan Alfredo sauce


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Ingredients

3 portion(s)

Alfredo sauce

  • 150 g raw cashews
  • 7 g cornstarch
  • 2 cloves garlic
  • 1/2 bunch basil
  • 1 tsp salt
  • 270 g plant-based milk
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Recipe's preparation

    Method
  1. 1. Soak cashews in hot water for 15 minutes.

    2. Drain and rinse cashews, add to blender along with the remaining ingrdients.

    3. Blend for 1 minute speed 8. Taste and adjust seasoning if needed.

    4. Transfer to a warm pan on the stove and cook down for a couple of minutes until thickened to your liking. Stir frequently, and add more milk if you would like it thinner.

    Serve with your favourite pasta and veggies.
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Accessories you need

  • Spatula TM5/TM6
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Tip

I like to saute some mushroom and zucchini and cherry tomatoes before adding the sauce to the pan.

The inspiration for this recipe came from Max La Manna

https://youtu.be/QLrcTWu_bnE


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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