Plant Paradox Pesto by SallyAddison. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Plant Paradox Pesto

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Ingredients

1 jar(s)

pesto

1/2 --- cup toasted Pine Nuts (or toasted walnuts or blanched almonds)
3 cloves garlic
1 tsp Sea salt (iodised)
3 --- Cups Fresh Basil leaves loosely packed, extra virgin
1/2 --- Cup Parmigiana-Reggiano, Grated or use 1/4 cup nutritional yeast
3/4 to taste Cup quality Extra Virgin Olive Oil

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6

1h 3min

Preparation 1h 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course 2nd main course Main course Side dish Starter Afternoon tea Breakfast Dinner Lunch Snack Easy Natural Dip Dressing Sauce Spread Everyday Gluten free Lactose free Non-dairy Vegetarian Italian

Recipe's preparation

1. Toast nuts in oven, let cool.

2. Place Garlic, nuts, sea salt until powdery - 10secs/speed 6-7.

3. Add Basil and cheese or nutritional yeast and pulse to combine scraping occasionally (Hit Turbo .5 x3)

4. With motor running speed 5 - drizzle oil in Thru the hole at the top.

Use immediately.

Accessories you need

Spatula TM5/TM6
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Tip

Can be frozen in ice cub trays to add flavour to pasta sauce. Use as a dip, pasta sauce, stir through roast vegetables..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.