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Ingredients
8 portion(s)
Variation Chicken and Vegetable Pie
- 5 cloves garlic
- 2 onions
- 4 carrots
- 2 Zucchinis
- 2 tbsp cornflour
- 50 g olive oil
- 250 g frozen peas, frozen peas
- 250 g frozen corn kernels, frozen corn
- 1000 g chicken breast, cubed
- 3 tbsp TM stock concentrate
- 300 g cream
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6
1h 0min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Chop garlic and onion, 4 sec/speed 5.
2. Cut carrot and zucchini into smallchunks. Add to the bowl and chop 2sec/speed 5.
3. Scrape down sides of bowl. Add oil and cook 5 mins/100 deg/speed 1.
4. Stir in cornflour. Add chicken, cream and stock*. Cook for 20 mins/100 deg/speed 2 "Counter-clockwise operation" .
5. Divide pie filling between two puff pastry lined pie dishes. Add frozen peas and corn and gently combine.
6. Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry is puffed and golden.
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
* Add any other veggies (eg. mushrooms) at beginning of step 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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