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DATE, APRICOT AND CRANBERRY LOAF


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Ingredients

12 slice(s)

grams

  • 150 grams brown sugar, firmly packed
  • 50 grams dried cranberries
  • 200 grams Dried pitted dates
  • 175 grams dried apricots
  • 90 grams Butter, coarsely chopped
  • 1 level teaspoon bi-carbonate soda
  • 180 grams Self Raising Flour
  • 1 egg, room temperature
  • Butter, to serve
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    METHOD
  1. 1. Preheat oven to 180degrees C/160 degrees C fan-forced. Grease and line a 21 x 10cm (base measurement) loaf tin with baking paper, extending paper at long sides as handles.

    2. Combine brown sugar, dates, apricots, and cranberries in the TM bowl and chop for 20-25secs/Speed 6-7. Scrape down the sides of the TM bowl.

    3. Add the butter, bi-carbonate soda and 250mls water and cook for 8mins/100 degrees/ Counter-clockwise operation/Spd 2. Bring to boil and then remove from heat. Stand for 15-20 minutes to cool.

    4. Add lightly beaten egg and self-raising flour to mixture and stir for 1min/Counter-clockwise operation/Speed 2.5 to combine. Pour into prepared loaf tin. Smooth surface.

    5. Bake for 45-50mins or until a skewer inserted at the centre comes out clean. Remove from the oven. Leave in pan for 5 minutes before transferring to a wire rack to cool. Cut into slices. Serve with butter
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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