Fara's red kidney beans and beef chilli

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Fara's red kidney beans and beef chilli

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Ingredients

7 person(s)

Fara's red kidney beans and beef chilli

1 onion
4 cloves garlic
30 g oil
Ground Beef
coriander powder
Cumin Powder
chili powder
turmeric powder
meat curry powder
crushed tomatoes
red kidney beans

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dinner Lunch

Recipe's preparation

Add onion and garlic
blend speed 7

Add oil
sautee 7min/120/1.5

Add ground beef
sautee for 7min/120/1.5

take out the lid and stir the beef to make sure it is cooked through

Add coriander powder, cumin powder, chili powder, turmeric powder and meat curry powder

mix all spices with a little bit of water to form a paste
cook for 5 min/120/1.5

Add crushed tomatoes, red kidney beans
cook for 10min/120/1.5

A little bit of water, adjust to the consistency that you like
salt to taste

Accessories you need

Spatula TM5/TM6
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Tip

Serve with:
Fried sunny side up
chopped green chilli
lemon wedges
coriander leaves
toast bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.