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Ingredients
12 piece(s)
Chocolate Cupcakes
- 60 g unsalted butter
- 1/2 cup full cream milk
- 175 g self-raising flour
- 100 g sugar raw
- 2 eggs
- 20 g cocoa powder
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16min
Preparation 1minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Turn oven on to 180 degrees and place 12 cupcake cases into muffin tin.
Put all ingredients into bowl and mix speed 4 for 5 seconds scrape down mix for 3 seconds speed 4.
divide into 12 cupcakes cases and bake for 15 minutes 180 degrees.
Remove from tin and let cool and eat or if want to ice go ahead!
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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