Bread & Butter Pickles by mvarks. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Bread & Butter Pickles

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 jar(s)

Bread & Butter pickles

1kg cucumber, continental, thinly sliced
2 level tsp brown mustard seeds
1 brown onion, thinly sliced
2 cups white wine vinegar
1 level tsp dried chilli flakes, (Optional)
2 level tsp fennel seeds, (Or fresh Dill can be used instead)
1/2 level tsp ground turmeric
1 or 2 level tsp black peppercorns, taste depending
2 level tbsp salt, fine
2 cups caster sugar
2 cups water

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Buffet Holiday Picnic Easy Appetizer Vegetarian Preserving Spread

Recipe's preparation

Method:

1. Place thinly sliced cucumber and onion into a large bowl and sprinkle in layers with salt, mix through.

Leave for an hour (or overnight if possible) to soften.
Drain any excess liquid, but don't rinse veges

2. In TM bowl, combine vinegar, caster sugar, peppercorns, mustard seeds, fennel or dill, chilli flakes (if using) and turmeric, with 2 cups of water. MC, 10mins, 100 deg, Spd 1.

Add cucumber and onion slices in to liquid - MC, 8mins, 80 deg, reverse spd stir/0.5.
Careful not to overload bowl. (Work in batches if needed, utilising all same liquid)

3. Using small tongs or a scoop, transfer cucumber onion mix into sterilised jars, loosely packing until 1cm below top of jars. Add liquid to jar, filling to coat every slice. Screw lid tight and turn upside down whilst hot, for 30mins until lid seals.

** Store in cool, dark area for up to 6 months or in fridge once opened

Accessories you need

Spatula TM5/TM6
buy now

Tip

for a different flavour/tang - I have also substituted half the white wine vinegar for apple cider vinegar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.