Caramel Coconut Slice

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Caramel Coconut Slice

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Ingredients

12 slice(s)

Base

100 grams Butter
85 grams plain flour
85 grams self-raising flour
45 grams desicated coconut
85 grams caster sugar

filling

60 grams Butter
400 grams sweetened condensed milk
100 grams golden syrup
50 grams brown sugar

Topping

2 --- eggs
50 grams caster sugar
120 grams desicated coconut
30 grams Granola

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

Pre-heat oven 160C, grease and line a slice tin

Place butter in bowl and heat 60sec/80C/speed 1
Add flours, coconut & sugar and mix 15sec/Speed 4
Remove from bowl and press crumb mix into prepared tin
Bake for approx 12mins or until lightly browned: set aside to cool

Filling

Place butter in bowl and heat 60sec/80C/speed 1
Add condensed milk, golden syrup and brown sugar - cook for 2min/80C/speed 3
Pour filling over base and spread evenly with spatula
Put aside and make topping

Topping

Add eggs, sugar, coconut and granola- mix 15sec/speed 3
Sprinkle topping over caramel and spread carefully to cover
Bake in oven for 20-25mins or until topping is lightly browned
Leave to cool in pan before slicing to enjoy

Accessories you need

Spatula TM5/TM6
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Tip

You can omit the granola, personal choice, I like the extra crunch it gave. You could use shredded coconut in topping.

You can also make your own Consdensed Milk using cookdioo recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.