Chocolate & raspberry Cupcakes (One pot)

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Chocolate & raspberry Cupcakes (One pot)

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Ingredients

24 portion(s)

Chocolate & raspberry Cupcakes (One pot)

Cupcakes

120 g Butter
90 g oil, neutral flavour
200 g water
100g g dark chocolate, roughly chopped
60 g cocoa
280 g castor sugar
2 eggs

1 tsp vanilla extract
1.5 tsp baking powder
1 tsp baking soda
200 g Yoghurt or buttermilk, add up to 50g more if needed
500 g flour
175 g raspberries

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Preparation
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Recipe's preparation

Methos

1. Preheat oven 180ºC. Line 24 muffin pans with paper cases.

[size= 12.5pt]2. Place chocolate in bowl and whizz 3 secs/ speed 5[/b] . Add butter, oil and water to chocolate in the bowl and melt - 2mins/80ºC/speed 2[/b][/size][size= 12.5pt] . Add cocoa [/size][size= 12.5pt]and caster sugar, 2secs/speed 4[/b] - make sure there are no lumps of cocoa. Whisk in eggs and vanilla - 2 sec's, Sp 4.[/b][/size]

[size= 12.5pt]3.Mix baking powder and baking soda into yoghurt or buttermilk, then add to chocolate mixture with flour, until evenly combined to a smooth batter. 10secs/speed 4[/b]. Stand mixture for 10 minutes.[/size]

[size= 12.5pt]4. Spoon mixture into paper cases, using about 3 Tbsp per cupcake to ¾ fill each case. Push 2 - 3 raspberries into each (if berries are frozen, stand cupcakes a further 10 minutes before cooking).[/size]

[size= 12.5pt]5. Bake cupcakes until they are risen and the tops bounce back when gently pressed - about 20 mins.[/size]

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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