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Ingredients
24 portion(s)
Peanut Drops
- 280 grams SR flour
- 125 grams Butter
- 2 heaped teaspoons cocoa powder, 70% cocoa
- 185 grams caster sugar
- 1 egg
- 125 grams peanuts
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Preheat oven to 180 degrees C. Grease or line 2 baking trays with baking paper and set aside.
2. Measure in 125 grams of butter and 185 grams caster sugar. Add 1 egg. Mix 5 sec/Speed 6.
3. Scrap down sides of the mixing bowl with a spatula.
4. Add 2 heaped teaspoons of cocoa, 280 grams of Self-Raising Flour and 125 grams of peanuts. Combine 10-20 seconds/"Dough mode" Dough setting until dough has come together.
5. Form 24 small balls, place onto prepared baking trays and gently flatten. Bake for 15 minutes or until lightly golden brown.
6. Remove from oven and allow to cool on tray for 5 minutes before transferring to wire rack. Allow to cool completely before storing in an airtight container.
Peanut Drops
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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