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Ingredients
24 slice(s)
slices
- 12 pitted dates
- 125 g raw almonds
- 2 scoops Vanilla Protein Powder
- 4 heaped tsp butter, cocao
- 1 level tbsp coconut oil
- 140 g crunchy peanut butter, Natural
- 75 g raw cashews
- 80 g water
- 12 cubes dark chocolate
- 50 g coconut oil
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 12 Dates, 125g Almonds, 1 Scoop of Vanilla Protein Powder, 4 Teaspoons of Cocao And 1 tablespoon of Coconut Oil add to thermomix bowl and blend on speed 10 for 10 seconds. Place in a slice dish make sure you have cling wrap on the bottom.
Second Layer
Add to bowl 140g Natural Peanut Butter, 75g cashews, 1 Scoop of Protein Powder, 80g water and blend on speed 10 for 10 seconds add to bottom layer. repeat if needed
Top Layer
Melt 12 Squares of Dark Chocolate with 50g Coconut Oil on 50 deg speed 3 for 2 minutes and poor over 2nd Layer
Regrigerate and eat once chocolate has hardened
Bottom Layer
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Portion size 4cm x 4cm goes lovely as a sweet treat after dinner with yogurt and fresh berries,
May need to dip spoon in hot water to spread the 2nd layer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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