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Ingredients
8 portion(s)
Steamed Lemon Puddings
- 3 teaspoons lemon zest, grated, No white pith
- 100 g raw sugar
- 150 g unsalted butter, Room temperature, cut into 1-2cm cubes
- 3 eggs
- 220 g self-raising flour
- 1 teaspoons vanilla essence, Or bean paste
- 65 g lemon juice
- 1000 g water
- Ice Cream, To serve
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Grease 8 dariole moulds
- Place Lemon zest and sugar into mixing bowl and mill 15 sec/speed 9. Pour into bowl and set aside.
- Without washing bowl, Add Butter to mixing bowl. Melt for 3 min/70°C/speed 1.
- Add sugar and zest mix to bowl and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula and repeat mix 10 sec/speed 4.
- Scrape down sides and bottom of mixing bowl with spatula. Add eggs and mix 10 sec/speed 3. Scrape down sides and bottom of mixing bowl with spatula again
- Add flour, Lemon juice and vanilla and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula. Mix again 10 sec/speed 4.
- Divide batter evenly between each mould, filling to about 1cm from the top. Place moulds into the Varoma Dish.
- Rinse mixing bowl then Add water to mixing bowl. Place Lid on Mixing Bowl then Place Varoma dish and lid on top.
- Steam for 35 min/Varoma/speed 1.
- Allow to cool for 2 minutes then upturn each pudding into bowls and gently squeeze each at the base to help loosen pudding from mould.
- Serve with Lemon Curd (see Notes) and whipped cream or icecream (or both)
Steamed Lemon Puddings
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
See Cookidoo for other Lemon curd recipes or try
65g lemon juice
1 egg
90g sugar
65g butter
5mins/100deg/sp 3
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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