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Ingredients
Choc nutty bliss balls
- 250 grams Mixed nuts (Cashews, almonds, macadamias)
- 50 grams raw cacao powder
- 50 grams Desiccated Coconut or shredded coconut
- 4 heaped tbsp Dessicated coconut for coating
- 260 grams Medjool pitted Dates or pre soaked dates
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Weigh mixed nuts into the mixing bowl
- Turbo mode 4 seconds.
- Weigh your dates, coconut & cacao into the mixing bowl
- Turbo mode 4 seconds or until you reached desired consistency
- Spoon out and roll into balls. The mixture should stick together quite nicely and not crumble. Roll in coconut to coat the outside of the balls.
- Store in an airtight container or glass jar in the fridge or freezer
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Accessories you need
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Spatula TM5/TM6
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Tip
If your mixture does not stick together and is crumbly you can add a small amount of water to bind the mixture together.
Coat in cacao powder if you do not want tp use extra coconut
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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