Xanthe’s Butter Chicken

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Xanthe’s Butter Chicken

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Ingredients

4 portion(s)

Ingredients

1 clove of garlic
3 whole cloves
1 tsp tumeric
3/4- 1 tsp ground ginger
3 cardamom pods
1 Tsp cumin seeds
1 Tsp fennel seeds
1Tsp coriander seeds
1 onion quartered
10 baby tomatoes
2 small zucchini
2 Chicken Breast Cubed
1 can of coconut milk
1 Handful fo Cashews
Fresh coriander for garnish
salt and pepper to taste

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Dinner Lunch Main course Non-dairy

Recipe's preparation

Add garlic, cloves, tumeric, ginger, cardamom pods, cumin seeds, fennel seeds and coriander seeds
Blitz Sp 10 10 seconds

Scrape bowl
Add onion chop Sp 4 2 seconds
Scrape bowl
Cook 6 minutes, Varoma temp, Speed 1, Reverse
Add chopped zucchini and tomatoes
Cook 5 minutes, Varoma Temp, Speed Stir, Reverse
Afrer 5 minutes
Set time to 20 minutes, 100deg, Speed 0.5 Reverse.

Add coconut milk

Leave to cook for 2 minutes or so.

Add cubed chicken and leave for the rest of the timer

Voila

Accessories you need

Spatula TM5/TM6
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Tip

I cooked my rice first using my simmering basket, and added to a thermoserver, I immediately tipped out the water and due to the heat the bowl dried quickly. Then was able to begin curry pretty quickly to save using 2 bowls. Could also cook rice ahead of time if you wanted
Recipe taken from my wonderful Mother in Laws cookbook "Pomegrantes, Pamplemousse and Pineapple Pie 😍

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.