Soft bread rolls (Bosnian Kifle) by Senada. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soft bread rolls (Bosnian Kifle)

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Ingredients

Dough

750 grams Baker's Flour
1-2 tbsp white sugar
2 tsp dry yeast
525 grams WARM milk
2 tsp salt
20 grams extra virgin olive oil

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6

3h 20min

Preparation 3h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Pre-heat oven to 200°C. Combine all ingredients in the mixing bowl and mix 20 sec/speed 2. Scrape down sides with spatula. Then knead Dough "Dough mode" 2 mins.

Transfer dough onto thermomat or in oiled mixing bowl and work into a ball. Cover with plastic wrap, leave to prove until double in size 2-3 hours.

Divide the dough into 14 small pieces, approx 95 gms each. Knead/Shape into balls. Cover with clean kitchen towel and leave to prove another 30 mins.

Take each portion and roll out to about a 9" by 5" oval. Fold down top of oval and roll like you would a Cresent roll. Repeat for all portions.

Place them as you go in rows of 7 x 7 on a oiled baking tray or lined with baking paper. Brush with oil and sprinkle with sea salt. Leave to prove another 15-20 mins.

Bake for 20mins. Remove from oven brush with oil or melted butter. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.