Savoury Scones by Louise Weston. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Savoury Scones

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Ingredients

16 piece(s)

Basic Recipe

30 grams Luke Warm Water
2 level teaspoon dried instant yeast
1 level teaspoon caster sugar
500 grams Self Raising Flour
3 pinches Pink Himalayan Salt, (three twists from a salt grinder)
70 grams unsalted butter, chilled and cut in cubes
250 grams Lemonade
100 grams Colby Cheese
300 grams bacon cube
100 grams brown onion

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6

1h 0min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Savoury Scones

1. Grate 100grams of Colby Cheese. Place in a separate bowl.

2. Peel, then chop 1 small Onion (100grams) for 3 seconds at speed 8. Place in a separate bowl.

3. To activate the Yeast, thoroughly mix the 2 teaspoons of Yeast with the teaspoon of sugar in the luke warm water and let it sit to rise.

4. Spray frying pan with olive oil. Lightly cook Bacon then when lightly cooked, Saute` Onion together with Bacon in the frying pan.

5. While Bacon is cooking, place into TM bowl, self raising flour and salt. Mix for 10 seconds at speed 8.

6. Scrape down the sides, add chilled diced unsalted butter and mix for 10 seconds at speed 8.

7. Scrape down sides, add 100grams grated Cheese, mix for 10 seconds at Speed 8.

8. Scrape down the sides. Add Yeast first, then 250 grams Lemonade and blend for 40 seconds at speed 6.

7. Knead

mode for 6 minutes.

8. Add cooked cubed Bacon/Onion mixture and knead

mode for 30 seconds to get the bacon/Onion evenly mixed. Repeat if necessary.

9. Pour dough mixture into a lightly greased bowl (greased bowl is to allow the mixture to easily come out of the bowl later on) l cover the bowl with plastic wrap and a clean tea towel. Let sit for 30 minutes and allow the mixture to rise.

10. Lightly spray olive oil onto a pastry mat and empty the dough out.

11. Lightly spray one hand with olive oil to prevent dough sticking to hands.
Flatten the dough to about 2cm (3/4") thick.
Use a 6cm (2&5/8") round cookie cutter to cut out circles and placing each on the prepared tray.
Start with placing the first one in the centre then place each scone hard up against the previous one going around in a circle. This will allow each scone to be touching each other and rise together while cooking. (I lightly spray Olive Oil onto the mouth of a 6cm glass and use that as a cookie cutter.)

12. Place cooking tray into the stove griller (but do not turn on the grill) Let the scone dough rise a second time, in the dark for another 30 minutes.

13. Preheat oven to 150 degrees 10 minutes prior to baking.

14. Bake for 20 minutes at 150 degrees. Yep, that's right folks, 150 degrees. tmrc_emoticons.)

15. Take from the oven and let sit to cool down for 15 minutes and to finish internal cooking.

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Tip

Created for Louise, my honeydove, by your adoring hubby.
Mwuh, Mwuh. tmrc_emoticons.) Yep, finally 'nailed' the recipe, perfect Savoury Scones!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.