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4
Ingredients
12 piece(s)
Drop scones
- 300 g self-raising flour
- 1.5 tsp baking powder
- 50 g caster sugar
- 2 eggs
- 230-250 g Milk
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Combine the flour, baking powder and sugar 10secs/sp3.5
2. Add the eggs and lower amount of milk 30secs/sp3.5 You are looking for a think, smooth, spoonable batter. Add more of the milk if you need it to achieve this.
3. Dollop onto a heated greased pan, flipping when brown underneath.
4. Serve with your favourite toppings.
How to:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
A beautiful start to a beautiful Sunday.
Enjoy.. and please remember to rate ❣️
"Thermify me" 💕
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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