Ginger & Sultana Cookies

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Ginger & Sultana Cookies

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Ingredients

18 piece(s)

Variation Gingerbread & Sultana Cookies

75 g raw sugar
1 stick cinnamon
4 cloves
75 g Butter
50 g golden syrup
1 egg
210 g wholemeal flour
1 tsp ground ginger
1 tsp vanilla extract
1/2 tsp baking soda
100 g sultanas

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Baking Everyday Quick Snack Vegetarian

Recipe's preparation

Vegetarian

1. Preheat oven to 180°C. Line at least 2 cookie trays with baking paper.

2. Place sugar, cinnamon and cloves in TM bowl, mill for 30 seconds, speed 9.

3. Add butter and golden syrup, melt for 3 minutes, 60°C, speed 3.

4. Add egg, flour, ginger, vanilla extract, baking soda and sultanas, mix for 10 seconds, reverse speed 3.

5. Scrape down sides mix for another 5 seconds, reverse speed 3.

6. Roll spoonfuls of mixture into balls and place well-spaced out onto baking trays. Gently flatten.

7. Bake for approximately 7-10 minutes, or until slightly puffed and an even golden colour. Allow cookies to cool before removing from tray.

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Spatula TM5/TM6
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Tip

Health Tip: Spelt has a wider range of nutrients than the wheat family, including manganese, copper, zinc, and is an excellent source of protein.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.