Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum by Megan.P. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum

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Ingredients

6 portion(s)

white sauce ingredients

500 g cauliflower, chopped roughly
8 cloves garlic
40 g dairy free spread
30 g vegetable stock
500 g water
125 g dairy free milk
1 pinch black pepper
1 pinch salt

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6

17min

Preparation 17min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Side dish Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Cooking Easy Natural Quick Sauce

Recipe's preparation

to make this yummy sauce simply

Add garlic cloves & chop speed 6, 3 seconds. Add dairy free spread & saute 2 minutes speed 1 varoma temp without measuring cup. Set aside & don't clean your bowl.

Add cauliflower to bowl

speed 5 for 4 seconds

. Add stock paste then water ^ cook for 12 minutes 100 degrees speed

without measuring cup. Can put simmering basket on top if it is splattering. Drain reserve 1 cup of liquid.

Add dairy free milk, reserved stock, garlic butter and salt & pepper then insert measuring cup and slowly increase speed from 3 to 9 in 1 minute. Add more milk if you want a thinner sauce. Serve.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I use this on my lasange or as a carbonara sauce.

I use Nuttelex as my dairy free spread, but you could use olive oil - I would cut it back to 20-30g so it's not too overpowering.

I use coconut milk (not canned) but you could use almond, oat or soy etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.