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Ingredients
12 portion(s)
Sugarfree Afghan Biscuit
- 200 g Butter
- 100 g Monkfruit sweetener
- 120 g almond meal
- 40 g tapioca flour
- 30 g cocoa powder
- 1 tsp vanilla extract
- 60 g Chopped walnuts
- 2 tsp chia seeds
Chocolate Icing
- 20 g Butter
- 200 g icing sweetener
- 20 g cocoa powder
- 2 tbsp water
- 12 piece walnut, halved
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6
30min
Preparation 15minBaking/Cooking -
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Recipe's preparation
- preheat oven to 180°C. Line a baking tray with baking paper and set aside.
- place butter and sweetener into mixing bowl and mix 20 sec/speed 4
- scape down sides of mixing bowl with spatula and mix a further
20 sec/speed 4 scrape down sides of mixing bowl with spatula - add almond meal cocoa powder, tapioca flour, chia seeds and vanilla mix 10 secs/speed 4 scape down sides of mixing bowl with spatula
- add chopped walnuts and combine 10 sec
"Counter-clockwise operation" speed 2
until combined - place tablespoons of mixture onto baking trays and press down lightly. bake for 15 mins. set aside and cool completely
- place butter in mixing bowl and melt 2 mins/50°C/speed 2
- add sweetener, cocoa powder and water mix 10 secs/speed 4
spoon over cooled biscuits and decorate with a walnut half
for the biscuit
chocolate icing
10
Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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