3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Amazing Salted Caramel Sauce


Print:
4

Ingredients

0 bottle(s)

  • 2 cups raw sugar
  • 300ml thickened cream - room temp
  • 170 g unsalted butter chopped - room temp
  • 1 tablespoon salt flakes
  • 6
    14min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    RECIPE PREPARATION
  1. Mill sugar 1 cup at a time 3sec/sp9

  2. Add all remaining ingredients and cook on Varoma 12min/sp3 with measuring cup off

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe has been adapted from //www.browneyedbaker.com/homemade-salted-caramel-sauce-recipe/

This caramel is about the same consistancy as honey, and when refrigerated will go slightly thicker. Perfect for drizzling over icecream or desserts straight out of the fridge. If you want it to be runnier, you can leave it at room temp or heat it up. 

For a thicker sauce, use 250ml cream or you can cook it for 4-5mins longer.

Store in the fridge in an airtight jar - will keep for about 2 weeks (if it lasts that long!!!)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Ohh yesssss

    Submitted by Barbara B on 8. April 2021 - 08:20.

    Ohh yesssss

    Login or register to post comments
  • Delicious! It was a big hit with everyone. We had...

    Submitted by Jillllij on 1. February 2020 - 09:35.

    Delicious! It was a big hit with everyone. We had it on brownies and ice cream yum Big Smile

    Login or register to post comments
  • Beautiful caramel sauce that makes a big bulk...

    Submitted by JammyJam on 12. October 2018 - 12:42.

    Beautiful caramel sauce that makes a big bulk amount. Which is sitting happy at 14oC in my wine cabinet tmrc_emoticons.)
    I wouldn't call it 'salted' though. Next time will try doubling (maybe a tiny bit more) for an actual salty kick!

    Login or register to post comments
  • Totally amazing and very quick!

    Submitted by Angela Kim on 3. June 2018 - 15:05.

    Totally amazing and very quick!

    Login or register to post comments
  • Oh my goodness This is absolutley DEVINE And so so...

    Submitted by Punks on 22. May 2017 - 13:04.

    Oh my goodness! This is absolutley DEVINE!! And so so so easy! I love it!

    Cheers


    Punks!

    Login or register to post comments
  • Delicious. I served it drizzled over ice-cream on...

    Submitted by zellymaree on 18. January 2017 - 23:32.

    Delicious. I served it drizzled over ice-cream on a chocolate chunk bownie. The jar didn't last long!

    Login or register to post comments
  • Such a delicious sauce, mum

    Submitted by wishbear72 on 30. October 2016 - 19:45.

    Such a delicious sauce, mum and I were feeling peckish and made a half serve to pour on ice cream. So good! thickened nicely when completely cooled 

    Login or register to post comments
  • Delicious. Added 2tsp salt

    Submitted by heihei123 on 28. July 2016 - 10:44.

    Delicious. Added 2tsp salt flakes and cooked extra 4 min for thicker sauce

    Login or register to post comments
  • Decadent but just delicious

    Submitted by jancee on 11. June 2016 - 13:49.

    Decadent but just delicious and so easy.   Cooked it for 5 extra minutes (maybe because my cream and butter were just out of the fridge).

    Login or register to post comments
  • Yummo.  I drizzled it over a

    Submitted by janelle@milphotography.com.au on 18. April 2016 - 12:57.

    Yummo.  I drizzled it over a caramel icecream cake covered in oreos.  

    Login or register to post comments
  • So easy

    Submitted by Amy M on 25. March 2016 - 13:40.

    So easy

    Login or register to post comments
  • This was really good I had to

    Submitted by Marolyn_carling@hotmail.com on 28. February 2016 - 22:27.

    This was really good I had to cook it for a lot longer tho as I wanted rich thick sauce to make ice cream sundaes

    Login or register to post comments
  • Perfect to drizzle over the

    Submitted by thermomix144 on 20. December 2015 - 02:17.

    Perfect to drizzle over the fruit on the top of my thermie made pavlova 

    Mel

    Login or register to post comments