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Anniebee's Nutella Spread [no added sugar]


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Ingredients

500 g

Choc Hazelnut Spread

  • 125 g hazelnuts, natural, or roasted
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g Milk, skim or full cream
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. If the hazelnuts are not roasted, first roast and skin them. Preheat the oven to 200C. Spread hazelnuts in oven tray and roast , around 5-10minutes.OR until skins are blistered and brown.

  2. Remove hazelnuts from oven and wrap in a clean tea towel to sweat the skins. Once cool, rub the skins off.

  3. Put hazelnuts in the bowl and mill for 10s / Speed 8. Add chocolate and smash for 1oSec / Speed 8. 

  4. Add remaining ingredients and cook for 6 Min / 50'C / speed 5.

  5. Blitz together for 1 Min / Speed 9. Pour into sterile jars and allow to cool to room temperature without the lids.

    Once room temperature, place lids on containers, and store in the fridge for two to three weeks. 

10

Accessories you need

11

Tip

I serve this on crackers without butter and it is delicious.

 

It is also yummy when warmed slightly for an ice cream or dessert sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum 😋

    Submitted by goodwst on 18. January 2019 - 11:54.

    Yum 😋

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  • Hi there the instructions for

    Submitted by anniembee on 12. October 2016 - 07:44.

    Hi there the instructions for the hazelnuts are in steps 1 & 2

    Anniebee!

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  • Very nice. Love how the

    Submitted by GinStar on 12. October 2016 - 00:19.

    Very nice. Love how the sweetness is not too sweet. Made plenty. I used butter instead of vegetable oil as not a fan of that ingredient. Thanks for sharing. 

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  • Can you pls tell me how long

    Submitted by gabrielabcosta on 24. September 2016 - 09:43.

    Can you pls tell me how long and what temperature I roast them on and how to skin them?? My girls LOVE nutella and I am really wanting to make my own. Thank you tmrc_emoticons.-)

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  • Great recipe. Thank you!

    Submitted by Flic84 on 2. August 2016 - 14:07.

    Great recipe. Thank you!

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  • Sensational! I used 150g milk

    Submitted by Thermokez on 4. June 2016 - 16:59.

    Sensational! I used 150g milk choc and 50 dark choc for my fussy cherubs, I didnt have any vege oil so I used canola and I decreased milk to 100g... Not Nutella success! Thank you

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