thumbnail image 1
thumbnail image 1
Preparation time
Total time
500 g
  • TM 31
published: 2016/03/08
changed: 2016/03/09


Choc Hazelnut Spread

  • 125 g hazelnuts, natural, or roasted
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g Milk, skim or full cream

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Recipe's preparation

  1. If the hazelnuts are not roasted, first roast and skin them. Preheat the oven to 200C. Spread hazelnuts in oven tray and roast , around 5-10minutes.OR until skins are blistered and brown.

  2. Remove hazelnuts from oven and wrap in a clean tea towel to sweat the skins. Once cool, rub the skins off.

  3. Put hazelnuts in the bowl and mill for 10s / Speed 8. Add chocolate and smash for 1oSec / Speed 8. 

  4. Add remaining ingredients and cook for 6 Min / 50'C / speed 5.

  5. Blitz together for 1 Min / Speed 9. Pour into sterile jars and allow to cool to room temperature without the lids.

    Once room temperature, place lids on containers, and store in the fridge for two to three weeks. 


I serve this on crackers without butter and it is delicious.


It is also yummy when warmed slightly for an ice cream or dessert sauce.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Anniebee's Nutella Spread [no added sugar]



  • 21. December 2022 - 14:46

    Has anyone made this with cashews or other nuts?

  • 7. July 2020 - 17:48

    Perfect, went down really well in the house - Didn't last long as was that tasty!
    I used coconut oil and was really good. tmrc_emoticons.)

  • 30. April 2020 - 15:15

    Really good!! Used dark but if had used milk I would say just like Nutella

  • 18. January 2019 - 11:54

    Yum 😋

  • 12. October 2016 - 07:44

    Hi there the instructions for the hazelnuts are in steps 1 & 2


  • 12. October 2016 - 00:19

    Very nice. Love how the sweetness is not too sweet. Made plenty. I used butter instead of vegetable oil as not a fan of that ingredient. Thanks for sharing. 

  • 24. September 2016 - 09:43

    Can you pls tell me how long and what temperature I roast them on and how to skin them?? My girls LOVE nutella and I am really wanting to make my own. Thank you tmrc_emoticons.-)

  • 2. August 2016 - 14:07

    Great recipe. Thank you!

  • 4. June 2016 - 16:59

    Sensational! I used 150g milk choc and 50 dark choc for my fussy cherubs, I didnt have any vege oil so I used canola and I decreased milk to 100g... Not Nutella success! Thank you

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