- 500 g Apricots
- 500 g persimmons (non astringent)
- 2 Lemons juiced
- 1000 g sugar
- 125 g water
- Peel and deseed persimmons, and add to Thermomix bowl with apricots which have had stones removed, chop by pressing turbo twice.
- Add lemon juice sugar and water, cook 10 minutes 90C reverse speed 2.
- Place rice basket over hole in the lid and cook 25 minutes, Varoma reverse speed2.
- Test for setting point, a teaspoon of jam poured onto a cold saucer from the freezer will wrinkle when cooled if setting point has been reached.
- Pour into sterilised jars and seal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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