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Apricot and Persimmon Jam


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Ingredients

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  • 500 g Apricots
  • 500 g persimmons (non astringent)
  • 2 Lemons juiced
  • 1000 g sugar
  • 125 g water
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Recipe's preparation

  1. Method

    • Peel and deseed persimmons, and add to Thermomix bowl with apricots which have had stones removed, chop by pressing turbo twice.
    • Add lemon juice sugar and water, cook 10 minutes 90C reverse speed 2.
    • Place rice basket over hole in the lid and cook 25 minutes, Varoma reverse speed2.
    • Test for setting point, a teaspoon of jam poured onto a cold saucer from the freezer will wrinkle when cooled if setting point has been reached.
    • Pour into sterilised jars and seal.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! I was given lots of

    Submitted by Can't stop thermie on 21. May 2014 - 10:51.

    Yum! I was given lots of persimmons by a family friend, and not everyone in my family like persimmons. But when I saw this recipe and decided to make it, even our most fussiest family members thoroughly enjoyed it on toast. I used canned apricots (fresh was not available) and put the same amount as per recipe. It turned out perfect and tastes sensational. Thank you for sharing this recipe. 

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  • I was given some persimmons

    Submitted by arborlow on 14. April 2014 - 18:10.

    I was given some persimmons from a family friend's farm.  I didn't have any fresh apricots but used about 1/3 quantity of dried apricots. I cooked them in the water first before adding the rest of the ingredients. Tastes great. A little astringent, but I don't mind that sensation. Thanks for the recipe

    Peta Closed lid

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  • Wow - what a flavour

    Submitted by Ros Teirney on 15. January 2012 - 01:57.

    Wow - what a flavour combination!  I think all Tasmanians love apricots but not many of us know too much about the persimmon.  I tasted my first persimmons this year as I have two Thermomix customers who love them and told me all about their health benefits for us.  Thank you, Alice.  I have already shared your recipe with my persimmon-loving customers, thanks to your generosity.  I appreciate the opportunity to learn from you through the forum here.

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