Ingredients
1 bottle(s)
- as per preparation block
-
6
1h 15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
500g very ripe tomatoes, quartered1 granny smith apple, cored and quartered, skin on1tsp Salt100g Apple cider vinegar50-100g Honey
Pinch each of Ground Cloves, cinnamon, allspice and cayenne pepper. Add more cayenne pepper if you like it hot!3. Add honey and spices and cook for further 30 mins, 100 degrees, speed 1, no MC. It may be quicker or take longer, depending on the consistency you prefer. Cook for longer for a thicker sauce.
Makes approximately 500 mls. If properly stored in preserve jars, will last a year. The old wives hint is to wrap the jars in aluminium foil if you are going to store them, it preserves the rich red colour.Otherwise, will last at least a month in the fridge.
Recipe adapted from:
//www.mumdeep.com/2013/11/aussie-style-thermomix-tomato-sauce.html
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI typed in Mumdeep Sauce and this came up
I typed in Mumdeep Sauce and this came up
Amanda