You are here:
4
Ingredients
1 jar(s)
- 2 cups Basil, washed
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Cashews or brazil nuts
- 3 garlic cloves
- 1 level tablespoon lemon juice
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Sugar, optional. ( I put Natvia)
- Salt & Pepper optional
5
Recipe's preparation
Crush garlic and nuts for a few seconds.
Add basil, cheese and lemon juice. Whizz a few seconds. While processing add oil slowly. Then add sugar, salt and pepper if desired.
This will keep in the fridge for a week. Or freeze in ice cube trays and thaw as needed.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment