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BASIL & SAGE PESTO DIP


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Ingredients

1 jar(s)

  • 2 bunches mixed herbs of your choice, (I used green basil and sage)
  • 1 cup of macadamia nuts
  • 1/2 cup of cashews
  • 1 kale leaf, stalk removed
  • 1/2 cup Parmasen Cheese
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Recipe's preparation

    METHOD
  1. Place all ingredients in TM bowl and blend on speed 9 until desire consistency.  Scrape down sides and hit turbo 2 - 3 times.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is the easiest thing you will ever make, and the tastiest.  It can be used as a dip or spread or can be used as a base to a pesto sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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