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Bec's Roasted Beetroot & Mint Dip


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Ingredients

1 portion(s)

  • 400 grams Roasted Beetroot
  • 100 grams Cashews
  • 25 grams balsamic vinegar
  • 20 grams Mint - Fresh - leaves only
  • 100 grams Danish Fetta
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop mint and cashews 20sec/Spd 8

     

  2. add Beetroot and balsamic chop 10sec/Spd 5

  3. sprinkle feta on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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