- 1 Raw beetroot
- 1 Handful of cashews (salted)
- Australian feta (half a block)
- 1 level teaspoon sunflower oil
- 4 level tablespoons balsamic vinegar
8Recipe is created for
Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9
Scrape down sides and add handful of cashews, again mix gradually from speed 1-9
Scrape down sides and add Feta, Oil & Vinegar
Mix for 30 seconds on speed 3 or until desired consistency is achieved
Place in a bowl and add extra vinegar if needed!
Serve with crackers or fresh bread
Beetroot & Feta Dip
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