Beetroot Fetta and Cashew Dip by NeeshaM. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot Fetta and Cashew Dip

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Ingredients

10 portion(s)

1 teaspoon Cumin Seed Whole
1 can 450grams Beetroot, Drained
60 gram fetta ,cubed
60 gram Cashews raw
225 gram cream cheese
1/2 teaspoon olive oil
salt and pepper to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish

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Recipe's preparation

Place cumin into bowl and mill for 10sec/speed 9

scrape down the sides of bowl using spatula

Add drained beetroot,cashews and fetta and chop 5-8 sec/speed 6

Scrape down sides of bowl using spatula

add cream cheese olive oil and salt and pepper to taste

Mix 10 sec/ speed 4

Serve

10

Accessories you need

Spatula TM5/TM6
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Tip

add 1 Tablespoon Lemon or Lime juice for extra Zing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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