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Beetroot Fetta and Cashew Dip


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Ingredients

10 portion(s)

  • 1 teaspoon Cumin Seed Whole
  • 1 can 450grams Beetroot, Drained
  • 60 gram fetta ,cubed
  • 60 gram Cashews raw
  • 225 gram cream cheese
  • 1/2 teaspoon olive oil
  • salt and pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place cumin into bowl and mill for 10sec/speed 9


    scrape down the sides of bowl using spatula


    Add drained beetroot,cashews and fetta and chop 5-8 sec/speed 6


    Scrape down sides of bowl using spatula


    add cream cheese olive oil and salt and pepper to taste


    Mix 10 sec/ speed 4


    Serve

10

Accessories you need

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Tip

add  1 Tablespoon Lemon or Lime juice for extra Zing










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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