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1 Beetroot & ricotta dip

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Beetroot & ricotta dip

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Ingredients

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  • 400 g baby beetroot
  • 400 g chick peas, tinned
  • 100 g ricotta cheese
  • 1 tsp ground cumin
  • 1 tsp Ground Coriander
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Drain beetroot and chickpeas. Add all ingredients to bowl and combine on speed 5 for 10-15 seconds.

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Tip

You can make your own ricotta for this recipe with your Thermomix too.

You can also omit the chickpeas if you prefer and leave all other quantities the same and it still turns out lovely.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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