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BEETROOT & WALNUT SPREAD


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Ingredients

1 jar(s)

Beetroot and Walnut Spread

  • 2 large beetroot, peeled and cubed
  • 100mL olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Organic Honey
  • 1 tbsp rosemary leaves
  • 1/2 cup Activated Walnuts
  • pinch sea salt flakes
  • pinch cracked pepper
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Recipe's preparation

    1. Add 500g water to mixing bowl.
    2. Place beetroot into simmering basket and cook 20 min/Varoma/speed 3.
    3. Combine beetroot, olive oil, balsamic vinegar, honey, rosemary, walnuts, salt and pepper in bowl and mix 10 sec/speed 5. Adjust seasoning to taste.
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Accessories you need

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Tip

The acidity of fresh fruit and vegetables varies greatly so always taste your spread at the end and adjust seasoning with extra honey or salt if required.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great idea

    Submitted by Hungry And Fussy on 13. November 2016 - 10:13.

    great idea

    Hungry & Fussy

     

     

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  • Thank you for great tasting

    Submitted by suzijj on 13. November 2016 - 08:02.

    Thank you for great tasting recipe. I would also like to experiment next time using cashews or almonds too. This will be used on many things in this house.  tmrc_emoticons.)

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  • Loved this. The flavours

    Submitted by Chief Family Officer on 5. November 2015 - 17:15.

    Loved this. The flavours worked so well - everything was balanced to perfection. Thanks!

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  • Great to hear you loved it

    Submitted by Hungry And Fussy on 5. November 2015 - 12:45.

    Great to hear you loved it Melanie. It is so versatile and delicious!!

     

    Hungry & Fussy

     

     

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  • This Spread was lovely,

    Submitted by Melanie26 on 5. November 2015 - 10:48.

    This Spread was lovely, I Spread it (Thick)  over GF Toast & Topped with Bacon & Egg & used the left over for a dip in our lunches.

    Thank You for the Keeper Recipe

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