- 2 large beetroot, peeled and cubed
- 100mL olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp Organic Honey
- 1 tbsp rosemary leaves
- 1/2 cup Activated Walnuts
- pinch sea salt flakes
- pinch cracked pepper
Recipe is created for
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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