Biltong & Basil Pate by HelmienE. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Biltong & Basil Pate

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Ingredients

4 portion(s)

Biltong & Basil Pate

200 g Sliced biltong
Half and onion
handful of fresh basil
1 tub full cream, smooth cottage cheese
A squeeze of fresh lemon juice
A few good grinds of black pepper
Cling wrap to refrigerate

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
South African

Recipe's preparation

Add sliced biltong to the TM bowl

and pulverize for 10 sec/speed 8 to make your own biltong powder. Pour into a separate container and set aside.

Place onion and basil into bowl

and chop 4 sec/speed 5.

Add all other ingredients including biltong powder and mix 10 sec/speed 5.

Scrape down bowl

and blend

for another 10 sec/speed 5.

Line a dessert bowl or plastic container with cling wrap, transfer the pâté, cover, and refrigerate until used.

Accessories you need

Spatula TM5/TM6
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Tip

If you’d prefer to use store-bought biltong powder skip step 1, and add the powder to the ingredients in step 3.

This delicious recipe was adapted from Anina Meyer’s Biltong & Basil Pate recipe. You can find the original recipe on the following link: http://www.aninas-recipes.com/recipes/biltong-and-basil-pate/

This pâté is incredibly quick and easy to put together, just in time for Father's Day! Serve on bread or crackers with cold meat and olives. You can also use the first step of this recipe to make your own Biltong Powder.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.