THERMOMIX ® RECIPE

1 Brandy Butter

Recipe's preparation

Method

Mill raw sugar in mixing bowl for 10 sec, speed 10 remove from jug and save for later.

Place butterfly, add whipping cream and whip 1-3 min, speed 4, or until solids and liquids have separated.

Strain buttermilk from butter solids. 

Remove butterfly from mixing bowl.

Return butter solids to mixing bowl, add water and mix 5-10 sec, speed  4.

Strain water from butter and squeeze as much water from the butter as possible so only butter remains.

Replace butterfly and return butter to mixing bowl, add reserved sugar and mix 30 sec, speed 4, until light and fluffy.

With butterfly rotating on speed 4 and MC in place, gradually pour brandy onto mixing bowl lid, mix for approximately 30 sec until combined.

Remove Brandy Butter from mixing bowl and refrigerate for 2 hours until firm.

Perfect for slathering over fruit mince pies and Christmas pudding.