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Budget friendly caramel sauce


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Ingredients

3 bottle(s)

  • 250 g raw sugar
  • 250 g brown sugar
  • 250 g thickened cream
  • 170 g unsalted butter
  • 20 g Maple syrup
  • 1 tsp Vanilla Bean Paste
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all ingredients to the bowl.

  2. Put lid on with MC off

  3. Sp 3/Varoma/15 mins

     

  4. When finished leave for approx 20 mins to cool down, and then put into containers. I got 3 250ml bottles (from KMart) out of this recipe.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I costed this at $3.50 for the whole recipe - so a little over $1 per bottle. (Using homemade vanilla bean paste - though could also just use vanilla essence etc). 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A delicious Caramel Sauce.. Thank you for the...

    Submitted by Teen's Kitchen on 11. April 2019 - 03:21.

    A delicious Caramel Sauce.. Thank you for the recipe Smile

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  • Caramel Sauce!!...

    Submitted by DayKel on 21. June 2018 - 15:13.

    Caramel Sauce!!
    Simole, Easy and Delcious!

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  • Hi. just wondering if this

    Submitted by Brooke1008 on 23. November 2016 - 14:28.

    Hi. just wondering if this needs to be kept in the fridge and the life of it. wanting to make this for christmas presents.

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  • Tried adding the picture to

    Submitted by jadeh on 20. December 2015 - 11:21.

    Tried adding the picture to the recipe but for some reason it's not working. I'll look at it again later tmrc_emoticons.)

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