- 1 1/2 Cups Frozen Cranberries
- 1 1/2 Cups Frozen Blueberries
- 1 Cup Cabernet Sauvignon or Shiraz
- 1 cup raw sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon ground cloves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine all ingredients in the jug of TM5 or TM31.
Set the time for 25 minutes, Varoma Temperature, Reverse and Speed soft.
The sauce will triple in volume and the juices from the berries will release as the mixture boils and thickens.
When cooked, transfer to sterilised jars. Allow sauce to cool at room temperature before refrigerating. Sauce will keep air tight in the fridge for 2 weeks or more.
This sauce is like drinking wine and eating jam all in one, with texture, sweetness, tartness and juicy berries.
Serve with roast meats, cheese and crackers, over icecream...the possibilities are endless!!! What a treat for Xmas!!
Cabernet Cranberry and Blueberry Sauce
While this boils, the scent of the wine reducing with the cinnamon, cloves and berries is heavenly. The spices add flavour and their warming notes play off the wine.
Variations: You can also make this using blackberries, strawberries and rasberries....lovely!!
A great Xmas gift idea!!!
This recipe is also suitable for TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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