You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Cabernet Cranberry and Blueberry Sauce


1 Cabernet Cranberry and Blueberry Sauce

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cabernet Cranberry and Blueberry Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 jar(s)

Sauce Ingredients

  • 1 1/2 Cups Frozen Cranberries
  • 1 1/2 Cups Frozen Blueberries
  • 1 Cup Cabernet Sauvignon or Shiraz
  • 1 cup raw sugar
  • 1 tablespoon cinnamon powder
  • 1 teaspoon ground cloves
Add to shopping list
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cabernet Cranberry and Blueberry Sauce

  1. Combine all ingredients in the jugClosed lid of TM5 or TM31.

    Set the time for 25 minutes, Varoma Temperature, Reverse Counter-clockwise operationand Speed softGentle stir setting.

     

    The sauce will triple in volume and the juices from the berries will release as the mixture boils and thickens.

     

    When cooked, transfer to sterilised jars. Allow sauce to cool at room temperature before refrigerating. Sauce will keep air tight in the fridge for 2 weeks or more.

     

    This sauce is like drinking wine and eating jam all in one, with texture, sweetness, tartness and juicy berries.

     

    Serve with roast meats, cheese and crackers, over icecream...the possibilities are endless!!! What a treat for Xmas!!

     

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

While this boils, the scent of the wine reducing with the cinnamon, cloves and berries is heavenly. The spices add flavour and their warming notes play off the wine.

Variations: You can also make this using blackberries, strawberries and rasberries....lovely!!

 A great Xmas gift idea!!!

This recipe is also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Just made this for Christmas

    Submitted by louisealchin on 20. December 2014 - 21:55.

    Just made this for Christmas Day - the smell is amazing!! Can't wait to eat it! I've only had my TM three days and have waited so long to make it. 

    Login or register to post comments