Caesar Salad Dressing by Andrena77. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caesar Salad Dressing

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Ingredients

6 portion(s)

Caesar Salad Dressing

250 g whole egg mayonnaise
1/2 tsp Minced garlic
2 anchovy fillets
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
3-4 tbsp Milk
1/4 tsp salt
1/4 tsp black pepper
60 g Parmesan cheese

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Ceasar Salad Dressing

1. Cut parmesan into small cubes & place in bowl. Spd 10 for 10 seconds.
2. Add remaining ingredients, except for milk & blitz sp 7 for 5 seconds.
3. Add milk until desired consistency mixing at speed 5.
4. Set aside for 30mins to allow flavours to develop before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.