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Capsicum Relish



2 bottle(s)

Capsicum Relish

  • 5 piece large red capsicums
  • 2 brown onions, cut into quarters
  • 1 tbsp olive oil
  • 500 g white vinegar
  • 60 g white sugar
  • 1 tbsp sambal or 1 red chilli
  • 6
    2h 40min
    Preparation 1h 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

    Capsicum Relish
  1. cook capsicums over a flame (i used the BBQ) until skin has blackened. place into a metal bowl and cover with cling wrap.
    let sit until cooled to the touch.
    you want the cooked capsicums to sweat, this helps taking the skin off.
    onced cooled peel all the skins and deseed capsicums and place capsicum aside.
  2. place onion and oil in TM bowl

    blend for 5 secs on speed 5.

    keeping lid on cook for 5 minutes 100 degrees speed 1.
  3. place cooked capsicums
    white vinegar

    into bowl and cook for 60 minutes 98 degrees Gentle stir setting gentle stiring.

    once finished cooking blend for 30 secs speed 7.
  4. place into sterilised jars and store in fridge.

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serve accompainied with eggs, toasties, quiches. just about anything savoury.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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