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Caramelised Balsamic Vinegar


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Ingredients

1 jar(s)

Vinegar

  • 230 grams balsamic vinegar
  • 4 tablespoons caster sugar
  • 3 tablespoons brown sugar
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Recipe's preparation

    Method
  1. 1. Place all ingreients into Closed lid.

    2. Whizz together briefly, sp3/5 seconds. Scrape.

    3. Cook on sp2/ 60C 5 minutes, then up temp to Varoma/sp 2/15 minutes. MC off.

    4. Scrape as neccessary.

    MIxture should reduce by app 1/3rd and be slightly syrupy. It does thicken slightly on standing.

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Tip

This is devine served over just about anything.

Cooked ham, chicken, pork, jacket/roast potatoes, steamed veggies.

A little goes a long way.

Makes about 1-1.5 cups.

Recipe found on the internet and converted to Thermy speak.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is as good as store bought and a fraction of...

    Submitted by amandabee on 23. June 2022 - 14:10.

    This is as good as store bought and a fraction of the cost - will be making this all tyhe time

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  • Nice easy dressing. I used 2 tablespoons of raw...

    Submitted by Amandalazy on 10. October 2018 - 18:25.

    Nice easy dressing. I used 2 tablespoons of raw sugar (instead of caster) as all I had, plus the brown sugar. Still sweet enough for us. 15 min at varoma produced a very thick syrup. Next time I’d try 10-12mins as I want it a bit thinner to drizzle over salads etc.

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  • So simple and easy, tastes

    Submitted by Lara03 on 19. February 2016 - 17:21.

    So simple and easy, tastes fantastic!

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