Ingredients
650 g
- 10 g Mustard seeds
- 550g g red onion
- 40 g olive oil
- 90 g brown sugar
- 250 g red wine vinegar
- 150 g dried cranberries (crasins)
- 1/2 teaspoon sea salt
-
6
36min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Dry roast mustard seeds in bowl - 3mins, Varoma, speed 1.
Add halved onions and chop 5 secs, speed 4.
Add Olive oil and Saute onions / mustard seeds for 15 mins, Varoma,"Counter-clockwise operation" ,speed1.
Add brown sugar, red wine vinegar, dried cranberries and sea salt.
Cook for 20 mins Varoma, "Counter-clockwise operation" , speed 1 with MC off and basket in place on mixing bowl lid.
Spoon in to sterilised jars.
Store at room temperature for up to 5 days or in refridgerator for 4 weeks.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Great for gift
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yummy. Have made this for gifts for my...
Very yummy. Have made this for gifts for my cooking friends
Being Christmas I made this instead of my usual...
Being Christmas I made this instead of my usual onion relish. Am glad I did. Will be my go to one now.
This is absolutely delicious.
This is absolutely delicious. Im now addicted to it accompanying my meals. Thanks!