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Caramelised Onion and Cranberry Relish


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Ingredients

650 g

  • 10 g Mustard seeds
  • 550g g red onion
  • 40 g olive oil
  • 90 g brown sugar
  • 250 g red wine vinegar
  • 150 g dried cranberries (crasins)
  • 1/2 teaspoon sea salt
  • 6
    36min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Dry roast mustard seeds in bowl - 3mins, Varoma, speed 1.

    Add halved onions and chop 5 secs, speed 4.

    Add Olive oil and Saute onions / mustard seeds for 15 mins, Varoma,Counter-clockwise operation,speed1.

    Add brown sugar, red wine vinegar, dried cranberries and sea salt.

    Cook for 20 mins Varoma, Counter-clockwise operation, speed 1 with MC off and basket in place on mixing bowl lid.

    Spoon in to sterilised jars.

    Store at room temperature for up to 5 days or in refridgerator for 4 weeks.

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Tip

Great for gift


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy. Have made this for gifts for my...

    Submitted by margienowacki on 16. December 2018 - 18:52.

    Very yummy. Have made this for gifts for my cooking friends

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  • Being Christmas I made this instead of my usual...

    Submitted by chrisrocky on 11. December 2018 - 10:59.

    Being Christmas I made this instead of my usual onion relish. Am glad I did. Will be my go to one now.

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  • This is absolutely delicious.

    Submitted by Jaydels on 28. June 2015 - 22:10.

    This is absolutely delicious. Im now addicted to it accompanying my meals. Thanks! 

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