Ingredients
0 portion(s)
- 500 grams Salted Cashews
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6
50min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Spread Cashews on baking tray, bake I oven 150c for 10-15 mins. Take out and allow to cool on tray, repeat bake nuts 150c for 10 mins ( longer you bake darker your butter) allow to cool.
add nuts to tm bowl blitz speed 7-9 for 1-2 mins until consistency you like. Store in sealed container. Longer you blitz more oils released. Consistency runnier that store bought, can be stored in cupboard or fridge.
Accessories you need
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Spatula TM5/TM6
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Tip
Amount of nuts used it a personal preference, can use more than the 500gm, if over 1.5 kg maybe blitz in batches to not overload the blades.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBabs_Cooks: what temp did you cook for as I want...
Babs_Cooks: what temp did you cook for as I want smooth butter
I skip the roasting, cook for just 1 min and it...
I skip the roasting, cook for just 1 min and it turns out delicious, thank you for sharing this recipe!
simple. one ingredient. 2 mins. Thanks.
simple. one ingredient. 2 mins. Thanks.