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Cashew Pesto


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Ingredients

1 portion(s)

Ingredients

  • 80 grams Parmesan cheese
  • 100 grams raw cashews
  • 1 garlic clove
  • 80 grams Basil leaves
  • 70 grams macadamia oil
  • 10 grams white wine vinegar
  • pinch of salt
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Recipe's preparation

    Cashew Pesto
  1. 1.  Place parmesan into mixing bowl and grate 10 sec/speed 9. scrape down side of bowl

     

    2.  Add all reamining ingredients and chop 10 sec/speed 7

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Accessories you need

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Tip

*  Serve dip with my "Sunflower seed and quinoa flatbread" or toss with pasta


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A little disappointed. I think the flavour would...

    Submitted by cshearer on 5. March 2017 - 14:30.

    A little disappointed. I think the flavour would have been better maybe if the cashews were roasted and or if the quantity was halved. It could also be that the macadamia oil changed the flavour to what I expected from other pesto I have made with olive oil, although I like using macadamia oil in other recipes.

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  • I made this using fresh

    Submitted by Rocklily on 31. January 2015 - 15:03.

    I made this using fresh rocket instead of basil and it was fab.

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