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CASHEW SOUR CREAM


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Ingredients

1 portion(s)

  • 100 grams cashews (soaked previousl)

  • Juice of half lemon
  • 1 tsp apple cider vinegar (ACV)
  • 5 tbsp coconut water
  • 1 pinch sea salt
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    What to do:
  1. Pre - soak cashews in filtered water with a pinch of sea salt.  Soak cashews for at least 2 hours.  Discard water and drain.

    Place all ingredients into the bowl and mix for 2 minutes on Speed 9.

     

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Accessories you need

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Tip

NOTE: Use in place of dairy based sour cream. This goes beautifully with tacos and on top of sweet potatoes with savoury mince.

For larger quantities, double recipe.

Store in an airtight jar in the fridge.  Consume in five days.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • sounds delish! thanks for

    Submitted by gnarlychic01 on 11. October 2016 - 17:08.

    sounds delish! thanks for sharing tmrc_emoticons.)

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  • Delicious and easy! Thanks 

    Submitted by Ange-in-Thermo-Wonderland on 25. August 2016 - 08:02.

    Delicious and easy! Thanks  tmrc_emoticons.)

    Delicious Regards,


    Ange 

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