Ingredients
1 portion(s)
- 100 grams cashews (soaked previousl)
- Juice of half lemon
- 1 tsp apple cider vinegar (ACV)
- 5 tbsp coconut water
- 1 pinch sea salt
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6
2h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre - soak cashews in filtered water with a pinch of sea salt. Soak cashews for at least 2 hours. Discard water and drain.
Place all ingredients into the bowl and mix for 2 minutes on Speed 9.
What to do:
Accessories you need
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Spatula TM5/TM6
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Tip
NOTE: Use in place of dairy based sour cream. This goes beautifully with tacos and on top of sweet potatoes with savoury mince.
For larger quantities, double recipe.
Store in an airtight jar in the fridge. Consume in five days.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentsounds delish! thanks for
sounds delish! thanks for sharing
Delicious and easy! Thanks
Delicious and easy! Thanks
Delicious Regards,
Ange