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Cheese Ball



0 portion(s)

  • 250 g cream cheese
  • 250 g Cheddar cheese
  • 250 g matured cheddar cheese
  • 1 red capsicum
  • 6-8 sweet spiced gherkins
  • 1 medium onion
  • dried chilli flakes to taste, (optional)
  • 10 g Worchestershire sauce
  • sesame seeds
  • poppy seeds
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Chop onion,capsicums, gherkins and chillies (if using)  4 sec, speed 5.  Set aside.

    Grate cheddar cheese.  7 sec, speed 8.  Set aside.

    Grate matured cheddar cheese.  7 sec, speed 8

    Add cream cheese, grated cheese, worchestershire sauce and chillies (if using) to bowl. Using spatula through lid, combine to a crumbly texture 10-15 sec, speed 4-5.

    Add onion, gherkin, capsicum and combine using spatula through lid to assist.  10-15 secs, Counter-clockwise operation,  speed 4-5.

    Roll into 1 large ball, or smaller balls.

    Refrigerate for 1/2 - 1 hr to harden.

    Roll in sesame seeds, poppy seeds, or a mixture.

    Leave out of fridge roughly 1/2 hour before serving to allow to soften.

    Cheese ball can be frozen and will last easily in the fridge for a week.



Accessories you need



Reduced Fat cream cheese is more difficult to work with as it has a thinner consistency.

Alternative coating - 2 parts curry powder to 1 part paprika and chilli powder (adjust to your own taste)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Loved by all at our place -

    Submitted by mlwright on 16. April 2014 - 22:22.

    Loved by all at our place - thanks for sharing!

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  • Very tasty!!

    Submitted by taelalee on 19. February 2014 - 12:40.

    Very tasty!! tmrc_emoticons.)

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  • This truly is yum. Great

    Submitted by Tas on 28. February 2012 - 21:05.

    This truly is yum. Great recipe Melinda.

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