You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Cherry Relish


1 Cherry Relish

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cherry Relish

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 jar(s)

Ingredients

  • 1 brown onion, halved
  • 20 g ginger, sliced into coins
  • 500 g Cherries, pitted
  • 250 g red wine vinegar
  • 100 g brown sugar
  • 70 g dried cranberries
  • 1/2 cinnamon stick
  • 3 whole cloves
Add to shopping list
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion in your TM bowl 2-3 sec / sp 6

  2. Scrape down and add ginger 3sec / sp 6

  3. Add all other ingredients and cook 8 min / Varoma / Gentle stir setting Counter-clockwise operation / MC on

  4. Cook 15 min / 115 / Gentle stir settingCounter-clockwise operation /MC off. Use your Varoma or the simmer basket to avoid splatter.

    Add 5 min cooking time if your Relish is not thick enough

  5. Pour into sterilised and heated jars.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is absolutely fantastic with any meat, it is a conversion from a recipe by Curtis Stone, found in the Dec 2015 Coles Magazine.

Sorry about the picture, the jars had sealed by the time I thought to take a photo and I didn't want to unseal them. We are having this on Christmas Day and I will update then.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Easy to make...

    Submitted by leiselandbrad on 16. January 2022 - 14:04.

    Easy to make
    Used blackberries as well left over in the fridge 400 cherries rest blackberries
    used half white and red vinegar and about 150gms
    enough for two jam jars
    tastes nice - tangy

    Login or register to post comments

  • Making this at the moment.... cut back the vinegar...

    Submitted by PeterL on 16. January 2020 - 02:18.

    Making this at the moment.... cut back the vinegar by 50mls... will let you know how it goes.

    Login or register to post comments

  • The original recipe called

    Submitted by mim370 on 22. December 2015 - 21:28.

    The original recipe called for 45 min of cooking, but I was keepimg an eye on it and it was done after about 15-20 min. I think frozen cherries have a tad more liquid - though it beats ppitting the cherries...

    Login or register to post comments

  • Made this for Christmas ham

    Submitted by JeffnJulie on 22. December 2015 - 14:05.

    Made this for Christmas ham and turkey. Easy to make and tasted tart with a bit of sweetness. It was fairly thin so I cooked for longer although I did use frozen cherries which may have been the reason. Thank you very much for the recipe.

    Login or register to post comments

  • Thanks for converting, I'm

    Submitted by Eli62z on 21. December 2015 - 12:15.

    Thanks for converting, I'm keen to try this too.

    Login or register to post comments