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Cherry Relish


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Ingredients

2 jar(s)

Ingredients

  • 1 brown onion, halved
  • 20 g ginger, sliced into coins
  • 500 g Cherries, pitted
  • 250 g red wine vinegar
  • 100 g brown sugar
  • 70 g dried cranberries
  • 1/2 cinnamon stick
  • 3 whole cloves
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion in your TM bowl 2-3 sec / sp 6

  2. Scrape down and add ginger 3sec / sp 6

  3. Add all other ingredients and cook 8 min / Varoma / Gentle stir setting Counter-clockwise operation / MC on

  4. Cook 15 min / 115 / Gentle stir setting Counter-clockwise operation /MC off. Use your Varoma or the simmer basket to avoid splatter.

    Add 5 min cooking time if your Relish is not thick enough

  5. Pour into sterilised and heated jars.

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Accessories you need

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Tip

This is absolutely fantastic with any meat, it is a conversion from a recipe by Curtis Stone, found in the Dec 2015 Coles Magazine.

Sorry about the picture, the jars had sealed by the time I thought to take a photo and I didn't want to unseal them. We are having this on Christmas Day and I will update then.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Making this at the moment.... cut back the vinegar...

    Submitted by PeterL on 16. January 2020 - 02:18.

    Making this at the moment.... cut back the vinegar by 50mls... will let you know how it goes.

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  • The original recipe called

    Submitted by mim370 on 22. December 2015 - 21:28.

    The original recipe called for 45 min of cooking, but I was keepimg an eye on it and it was done after about 15-20 min. I think frozen cherries have a tad more liquid - though it beats ppitting the cherries...

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  • Made this for Christmas ham

    Submitted by JeffnJulie on 22. December 2015 - 14:05.

    Made this for Christmas ham and turkey. Easy to make and tasted tart with a bit of sweetness. It was fairly thin so I cooked for longer although I did use frozen cherries which may have been the reason. Thank you very much for the recipe.

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  • Thanks for converting, I'm

    Submitted by Eli62z on 21. December 2015 - 12:15.

    Thanks for converting, I'm keen to try this too.

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