3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken stock paste


Print:
4

Ingredients

1 jar(s)

Stock

  • 300 grams Chicken legs or thighs, (Meat only)
  • 300 grams Mixed white vegetables, (Leek, onion, garlic, celery)
  • 4 sprigs Fresh herbs, (thyme, rosemary, parsley)
  • 150 grams Course sea salt
  • 100 grams white wine
  • 1 bay leaf
  • 1 whole Clove or a pinch of ground cloves
  • 5 Coriander seeds or 1/2 tsp ground coriander
5

Recipe's preparation

  1. 1:- Mince raw chicken 5 seconds, speed 7

    2:- Add vegetables and herbs and mix 10 seconds, speed 5

    3:- Add remaining ingredients, take out MC, place simmering basket on top and cook for 25 minutes, speed 2, varoma setting.

    4:- Replace MC once cooked and blend for 1 minute, speed 10 starting slowly and building up to speed 10. You may also like to place a tea towel over the top in case it spurts hot mixture out. 

    5:- Store in a clean sealed jar or portion out and place in the freezer

    Use 1 tablespoon in 500mls of water for chicken stock. 

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

The amount of salt you use is designed to preserve it. Using this quantity of salt it can last up 2 months in the fridge. you can use less salt if you are going to freeze it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Amazing recipe! I Used broccoli & kale instead of...

    Submitted by finajones on 22. September 2020 - 21:27.

    Amazing recipe! I Used broccoli & kale instead of white root veggies & it still turned out perfect. We also don't drink wine, so just used water instead. I'm going to love not buying stock powder again!

    Login or register to post comments
  • Very useful! Thank you for

    Submitted by thermospa on 9. November 2016 - 23:42.

    Very useful! Thank you for sharing!

    Login or register to post comments
  • I'm allergic to Sulfur so

    Submitted by penny_p76 on 22. October 2016 - 12:51.

    I'm allergic to Sulfur so therefore I cannot have wine, can I use another ingred?

    Login or register to post comments
  • Just like the one from the

    Submitted by Bettybloop on 16. January 2016 - 18:12.

    Just like the one from the Thermie Basics book. Perfect every time. 

    Login or register to post comments