Ingredients
8 portion(s)
Chili Con Queso
- 400 grams Tin Tomatoes Diced
- 5 grams 1 Chili deseeded
- 250 grams Philadelphia cream cheese
-
6
28min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Wash and deseed Chili Place chili in bowl & bliz on speed 8 for 3 second, scrap down and repeat Add your can of Tomatoes Cook 20mins 100 degrees speed 2 ( with basket on top )
When cooking has finished place MC on top & bliz on speed 6 for 6 seconds
Add your block of Philli chopped or Broken up Cook 3 mins 80deg speed 3
Make sure philli has combine bliz on speed 6 for 3 sec in you need to
Serve warm with corn chips
ENJOY.....
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
You can also 400grams of tomaotes
Great for lunch box snacks with carrott & cerely
Great to serve with mexican ENJOY.........
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment