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Chili con QuEso dip


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Ingredients

8 portion(s)

Chili Con Queso

  • 400 grams Tin Tomatoes Diced
  • 5 grams 1 Chili deseeded
  • 250 grams Philadelphia cream cheese
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Recipe's preparation

  1. Wash and deseed Chili                                                                  Place chili in bowl & bliz on speed 8 for 3 second, scrap down and repeat                                                                                                    Add your can of Tomatoes Cook 20mins 100 degrees speed 2 ( with basket on top )  

    When cooking has finished place MC on top &  bliz on speed 6 for 6 seconds

    Add your block of Philli chopped or Broken up Cook 3 mins 80deg speed 3

    Make sure philli has combine bliz on speed 6 for 3 sec in you need to  

    Serve warm with corn chips

    ENJOY.....   

     

     

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Tip

You can also 400grams of tomaotes 

Great for lunch box snacks with carrott & cerely

Great to serve with mexican  ENJOY.........


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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